"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eclair Dessert Recipe

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This recipe for Eclair Dessert, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small instant French Vanilla Pudding
3 cups milk
1 box graham crackers (I like the cinnamon grahams)
8 oz cool whip
milk chocolate frosting

Directions:
Directions:
Mix pudding and milk
Add cool whip to pudding
Layer graham crackers in bottom of 9x13 dish
Spread 1/2 of pudding over crackers
Add 1 more layer of crackers
Cover with rest of pudding
Add last layer of crackers
Spread frosting on top

Number Of Servings:
Number Of Servings:
At least 12
Preparation Time:
Preparation Time:
Cool at least 8 hours

 

 

 

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