"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coney Island Hot Dog Sauce Recipe

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This recipe for Coney Island Hot Dog Sauce, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 cup ketchup
1 cup mustard with horseradish (necessary)
1 cup finely chopped onion
1 tsp.chili powder
1 tsp black pepper
1 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. sugar

Directions:
Directions:
Brown ground meat and onions. Add rest of ingredients and simmer at least 15 minutes or longer.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is supposedly the original recipe from Coney Island restaurant originally on Franklin Street in Johnstown, now on Clinton Street.

 

 

 

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