"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Moist Buttermilk Brownies Recipe

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This recipe for Moist Buttermilk Brownies, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Sunday, May 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oleo
1/2 c. oil
1 c. water
1/3 c. cocoa
2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
1/2 c. buttermilk
2 eggs
1 1/2 tsp. vanilla
2/3 c. chopped nuts

Frosting:
1/4 c. cocoa
1/2 c. oleo
1/3 c. buttermilk
1 lb. powdered sugar
1 tsp. vanilla

Directions:
Directions:
In sauce pan combine oil, oleo, water & cocoa. Bring to a boil. Remove from heat. In large bowl, stir together the dry ingredients. Add buttermilk, eggs & vanilla, beating until smooth. Stir in cocoa mixture & nuts. Pour into greased & floured 10x15 bar pan. Bake at 400F for 20 minutes or until done.
For frosting: Beat well all ingredients. Spread on cooled brownies. Sprinkle with nuts.

Personal Notes:
Personal Notes:
Best brownies ever.

 

 

 

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