"Do vegetarians eat animal crackers?"--Unknown

Tangy Lemonade Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Lemonade Pie, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Sunday, May 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon sugar free gelatine
1 pkg. (8oz.) light cream cheese, cubed
1 1/2 tsp. sugar free lemonade drink mix (Crystal Light)
1 graham cracker pie crust
6 T. whipped topping

Directions:
Directions:
Prepare gelatine as directed on pkg. less the cold water. Refrigerate until almost set. Put in processor or blender. Add the cream cheese & lemonade mix. Cover & process until smooth. Pour unto crust. Refrigerate until set. Serve with topping.

Personal Notes:
Personal Notes:
From Quick Cooking Magazine

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

787W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!