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Sheet Cake from Martha Payton Recipe

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This recipe for Sheet Cake from Martha Payton, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Payton
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
SHEET CAKE AND ICING
Large bowl: 2 cups of flour
2 cups of sugar
1 tsp. soda
1 tsp. cinnamon
Boil in Saucepan:
1 stick of margarine
1/2 cup Crisco
4 tablespoons Cocoa
1 cup of water
Pour into above mixture and add;
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla

Bake at 350 degrees. Large loaf pan greased and floured. 40 to 45 minutes

ICING FOR SHEET CAKE
Five minutes before cake is done, mix in saucepan:
1 stick margaine
4 tablespoons cocoa
6 tablespoons milk
Heat until margarine is melted and stir until smooth, pour over following mix:
1 box sifted powdered sugar
1 teaspoon vanilla
Pecan pieces
Mix ingredients in saucepan with mixture in bowl, pour over cake as it comes from oven. ENJOY!

Directions:
Directions:
Cake: Bake at 350 degrees. Large loaf pan greased and floured. 40 to 45 minutes.

Personal Notes:
Personal Notes:
My all time favorite cake!

 

 

 

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