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Pineapple Cream Ring Mold Recipe

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This recipe for Pineapple Cream Ring Mold, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Conklin Bamford (1905-1990)
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz Lime Jello
1 1/2 c Boiling Water
1/2 c Crushed Pineapple with Juice
1 - 3 oz Lemon Jello
1 1/2 c Boiling Water
1 - 3 oz Cream Cheese
1 c Whipping Cream

Directions:
Directions:
Dissolve the lime jello in the boiling water, cool. Fold in the
pineapple and pour into a large ring mold. Chill until firm. Dissolve
the lemon jello in the boiling water, cool. Blend the cream cheese and
the whipping cream then blend this with the lemon jello. Pour on top of
the firm lime jello layer. Chill again until top layer is firm.

Personal Notes:
Personal Notes:
I like to double and put in a glass 9x13 pan ~Carolyn

 

 

 

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