"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Cheese Pretzel Salad Recipe

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This recipe for Strawberry Cheese Pretzel Salad, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Williams
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c Pretzels, Crushed (not too finely)
3/4 c Margarine, melted
3 T Sugar
1 - 8 oz Cream Cheese
1 c Sugar
1 - 12 oz Cool Whip
1 lg box Strawberry Jello
2 c Water, boiling
2 - 10 oz pkg Frozen Strawberries

Directions:
Directions:
Mix crushed pretzels with melted margarine and sugar. Press into 12 x 9
pan. Bake 8 minutes at 400 degrees. Cool. Blend cream cheese with sugar
until smooth. Fold in cool whip until well blended. Spread over cooled
pretzel crust. Chill. Dissolve jello in boiling water and stir in
frozen strawberries. Blend and cool until syrupy texture. Pour over
creamed mixture and chill until set.

 

 

 

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