"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Waldorf Salad Recipe

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This recipe for Waldorf Salad, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Jones Bamford
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 med Apples, cored & cubed (leave on skin For color)
1/4 c Celery, chopped
1/4 c Raisins
1/2 c Nuts, chopped
1 T Lemon Juice
2 T Yogurt
2 T Mayonnaise
2 T Honey

Directions:
Directions:
Combine apples, celery, raisins and nuts. Mix together lemon juice,
yogurt, mayonnaise, honey and salt (if desired). Stir until well
blended. Add dressing to apple mixture, mix well, and serve on crisp
lettuce leaves.

 

 

 

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