"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blender Mayonnaise Recipe

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This recipe for Blender Mayonnaise, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Jones Bamford
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg
1 t Dry Mustard
1/2 t Salt
Dash of Cayenne Pepper
1 1/4 c Salad Oil or combination of Salad & Olive Oil.
2 T Lemon Juice

Directions:
Directions:
Place the egg, mustard, salt, cayenne and 1/4 cup oil in blender. Blend at high speed until completely mixed. With blender still running, take off center of cover or cover itself and slowly pour in 1/2 cup of oil.
After it is completely blended (it may be necessary to turn off motor and mix mayonnaise a little with a scraper), blend in lemon juice
thoroughly. Then slowly add remaining oil, turning motor off and on as
necessary to blend completely. Note: tarragon vinegar may also be used

 

 

 

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