"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cooked Salad Dressing Recipe

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This recipe for Cooked Salad Dressing, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Eliza Williamson Conklin (1869-1933)
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Vinegar
1/2 c Water
2 Eggs, beaten
4 T Sugar
1/2 t Mustard
1 t Salt
Pepper
Cornstarch

Directions:
Directions:
Heat 1/2 cup vinegar and 1/2 cup water to boiling point. Add other ingredients and cook until it thickens.

Personal Notes:
Personal Notes:
Grandma Ruby Bamford made the best potato salad with this dressing.

 

 

 

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