"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Home Made Potato Soup (Crock-Pot) Recipe

  Tried it? Rate this Recipe:


This recipe for Home Made Potato Soup (Crock-Pot), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Jones Bamford
Added: Tuesday, August 28, 2007


6 medium Potatos, peeled & cut into pieces
2 Leeks, washed & cut into bite-size pieces
2 Onions, chopped
1 Carrot, pared & sliced
1 Rib of Celery, sliced
4 Chicken Bouillon Cubes
1 T Parsley Flakes
5 c Water
1 T Salt
1/3 c Butter
1 can Evaporated Milk
Chives, chopped

Put all ingredients except evaporated milk and chives in crock-pot.
Cover and cook on low 10-12 hours. (High 3-4 hours) stir in evaporated
milk during last hour. If desired, mash potatoes with masher before
serving. Serve topped with chopped chives.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!