"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Home Made Potato Soup (Crock-Pot) Recipe

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This recipe for Home Made Potato Soup (Crock-Pot), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Jones Bamford
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium Potatos, peeled & cut into pieces
2 Leeks, washed & cut into bite-size pieces
2 Onions, chopped
1 Carrot, pared & sliced
1 Rib of Celery, sliced
4 Chicken Bouillon Cubes
1 T Parsley Flakes
5 c Water
1 T Salt
Pepper
1/3 c Butter
1 can Evaporated Milk
Chives, chopped

Directions:
Directions:
Put all ingredients except evaporated milk and chives in crock-pot.
Cover and cook on low 10-12 hours. (High 3-4 hours) stir in evaporated
milk during last hour. If desired, mash potatoes with masher before
serving. Serve topped with chopped chives.

 

 

 

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