"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette Fleming
Added: Tuesday, August 28, 2007


3 cups mashed sweet potatoes
1 cup sugar
2 eggs, beaten
1 tsp vanilla
1/2 cup butter
1/2 cup milk

1 cup brown sugar, packed
1/3 cup flour
1 cup chopped nuts
1/3 cup butter

Cook potatoes until tender. Drain and mash.
Combine potatoes with sugar, eggs, vanilla, milk and butter, mix well. Place in a casserole dish.
Combine the rest of the ingredients until the consistency is like cornmeal. Sprinkle this over the top of the potato mixture. Bake in a preheated oven, 375 degrees for 30 minutes.




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