"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Layered Green Pea Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Layered Green Pea Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette Fleming
Added: Tuesday, August 28, 2007


Layer the following ingredients in a large (14 inch pyrex dish) container:

1 head of lettuce, shredded
1 cup diced celery
4 hard cooked eggs, sliced
1 10 oz package frozen peas
1/2 cup diced green pepper
1 large purple onion, diced
8 slices bacon, cooked and crumbled

2 cups mayonnaise
2 Tbsp sugar
1 cup grated Sharp Cheddar cheese

Layer the first ingredients in dish. Blend mayo and sugar and spread this over the top of the dish to seal in the flavors. Sprinkle on the grated cheese. This is best if made the day before, covered, and left in the refrigerator to chill. You can stir the mixture before serving or leave in layers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!