"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ellijay Apple Cake Recipe

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This recipe for Ellijay Apple Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Fleming
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped nuts
4 cups chopped apples
1 1/4 cup oil
2 cups sugar
2 beaten eggs
2 teaspoons vanilla
3 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt

Directions:
Directions:
Combine nuts, apple, oil, sugar, eggs, and vanilla in large bowl.
Sift together flour, soda, and salt. Add this to apple mixture and stir well.
Pour batter into greased tube pan and bake in a preheated 350 degree oven for 1 1/2 hours.

 

 

 

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