"The belly rules the mind."--Spanish Proverb

Peppered Flank Steak Recipe

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This recipe for Peppered Flank Steak, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
No real measurements.

Score one side of flank steak, sprinkle with coarse black pepper or fresh ground pepper, salt, and minced garlic (I use about 2 tablespoons of jarred minced garlic on each side) on steak. Rub it in to the steak. I season both sides.

Directions:
Directions:
Now you can cook on a grill or a griddle. I use a griddle. Coat griddle with olive oil and heat well. Throw steak on it with scored side down first. Baste with Balsamic vinegar while cooking. This acts as a tenderizer. Cook for 6 to 10 minutes on each side.

If you use a grill, I use an Olive oil Spray, and spray it directly on the steak before grilling.

When done enough for you, let it rest for about 5 minutes before slicing. Thinly slice across the grain. Drizzle with lemon juice.

 

 

 

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