"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Vidalia Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion Casserole, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 large Vidalia onions, thin sliced
50 round butter crackers
1/2 cup grated parmesan cheese
3/4 cup margarine, melted



Directions:
Directions:
Preheat oven to 350F.
Place 1/2 of sliced onion in a 13X9 baking dish. Top with half the crackers and 1/2 the parmesan cheese. Repeat. Pour melted margarine over casserole. Bake uncovered for 45 minutes.

Note: The recipe does not say crush the crackers, but I like it better that way. Your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!