"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carrot Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Pudding, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Taide
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 lbs. carrots
1 1/4 c. sugar
1/2 c. hot water
1/4 lb. whole dried (powdered) milk
4 Silver leaves (optional)
4 ground Cardamom seeds

Directions:
Directions:
Shred carrots. Heat butter, adding ground cardamom seeds and stir over a slow fire for a few minutes. Add shredded carrots and cook uncovered over medium heat. Simmer until nearly cooked and dry (apprx. 10-15 minutes). Prepare sugar syrup with 1 1/4 c. sugar and 1/2 c. water to a carmelized consistency. Add sugar syrup to the carrots and cook until mixture is dry. Add condensed milk and stir in well. Remove pan from fire and decorate with silver leaves. Optional: You may also add almonds and pistachios for garnishing if desired.

Personal Notes:
Personal Notes:
John Taide and his wife Madhu are missionaries serving in REWA India.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!