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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pork Ribs w/Hoisin Glaze Recipe

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This recipe for Pork Ribs w/Hoisin Glaze is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork country-style ribs
1/2 t. onion powder
1 T. liquid smoke
Hoisin Glaze (below)

Hoisin Glaze:
1/2 cup chili sauce
1/4 cup hoisin sauce (found with Asian foods)
2 T. honey
1/8 t. ground red pepper (cayenne)
Directions:
Directions:
1. Heat oven to 350 degrees.
Place ribs in rectangular pan, 13x9x2".
Sprinkle with onion powder; brush with liquid smoke.
Add 1/4 cup water to pan.
Cover with aluminum foil & bake 1 hour 30 min.

2. While ribs are baking, make Hoisin Glaze.

To Make Hoisin Glaze:
Heat all ingredients to boiling in 1-qt saucepan; reduce heat. Simmer uncovered 10 min., stirring occasionally.

3. Meanwhile, heat coals or gas grill for direct heat.
Remove ribs from pan; place on grill.
Cover & grill 4-6" from medium heat 10-15 min., turning & brushing with glaze occasionally, until tender.
Heat remaining glaze to boiling; boil 1 min.
Serve ribs with remaining glaze.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min, Bake: 1hr 30min, Grill: 15 min.
Personal Notes:
Personal Notes:
1. Glaze also wonderful with chicken.

2. Serve with coleslaw & grilled new potatoes & raspberry or orange sherbet for dessert.

 

 

 

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