"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Salad Recipe

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This recipe for Crab Salad, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Jones Pearson
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf white sandwich bread, crusts removed
2 cups mayo
soft butter
1 cup celery, finely chopped
1/4 cup onion, finely chopped
4 hard boiled eggs, chopped
2-3 cups crab and/or shrimp meat

Directions:
Directions:
Remove crusts and butter bread, cut into small cubes' Combine with onion, egg and celery, Refrigerate over night. Next day add crab and mayo and mix well

Personal Notes:
Personal Notes:
This makes a good dip.

 

 

 

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