"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Buffet Taco Salad Recipe

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This recipe for Buffet Taco Salad, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Pickart
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Tortilla chips
Lettuce - shredded or torn into small pieces
Kidney beans
Garbanzo beans
Tomatoes - diced (or use grape tomatoes)
Ground beef - browned and cooked with taco seasoning
Cheddar cheese - shredded
Salsa
Green chilies
Olives - chopped
Avocado pieces
Sour Cream
TACO SAUCE (mix the following items in equal parts):
Plain non-fat yogurt
Miracle whip or mayo (light is ok)
Catalina salad dressing (low cal or "free" is ok)

Directions:
Directions:
The beauty of this is that you can make the salad for 1 person or 40 or more!!

Place serving dishes of each item on buffet table.
Family or guests can "build" their own taco salad.

Enjoy!!

Number Of Servings:
Number Of Servings:
One to Unlimited
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
We organize this "Lunch Bunch" every Cinco de Mayo each year at my school. It is the BEST luncheon!! It's also one of my favorite (easy) dinners at home.

 

 

 

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