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Cherry Christmas Wreath Cake Recipe

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This recipe for Cherry Christmas Wreath Cake, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve & Kay Watkins
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package Devil's Food Cake mix
2 16 ounce cans cream cheese frosting
green food coloring
1 20 ounce can light cherry pie filling
1/2 tsp cinnamon
1/4 tsp almond extract

Directions:
Directions:
Preheat oven to 350. Grease and flour 10-inch tube pan.
Prepare, bake, and cool cake following package directions for bundt pan. Split cooled cake into 2 layers. Reserve 1 cup cream cheese frosting. Spread remaining frosting on tops and sides of both cakes. Add green food coloring to reserved 1 cup frosting to tint green. Decorate cakes around edges of top (including center top edge) and bottom using a decorative bag (you can also use a ziplock bag). Combine pie filling, cinnamon and almond extract in bowl. Spoon half of cherry mixture on top of each cake between green rings.

Number Of Servings:
Number Of Servings:
2 cakes
Personal Notes:
Personal Notes:
This is an easy recipe. You can make a cake and frosting from scratch, too. I have taken this to several Christmas socials and it is always a big hit.

 

 

 

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