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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Painter
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks softened butter
3 cups sugar
6 eggs
3 cups flour
1/4 tsp. soda
1 tsp. almond extract
1 tsp. vanilla
1- 1 1/2 cups sour cream

Directions:
Directions:
Beat eggs, sugar and butter well. Add flour and all other ingredients and mix thoroughly. Fill 1/3 loaf pan with batter then sprinkle with cinnamon and sugar. Pour 1/3 more batter into pan. Sprinkle with more cinnamon and sugar. Repeat again with remaining 1/3 batter. Bake at 325 for 1 to 1 1/2 hours. Top will become too brown and crusty so cover with tin foil when it becomes golden brown.

Number Of Servings:
Number Of Servings:
Makes 1 loaf

 

 

 

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