"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charity Russell
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
1/4 cup all purpose flour
1 quart milk
1 8 oz package cream cheese, softened
1 1/2 cups shredded Parmesan cheese
2 cups shredded Mozzarella cheese
1 16 oz package elbow macaroni, uncooked

Directions:
Directions:
Preheat oven 350. In saucepan, melt butter over low heat. Whisk in flour until smooth. Cook stirring constantly for 1 minute. Gradually whisk in milk. Cover over medium heat, whisking constantly until mixture is thickened and bubbly, about 20 minutes. Remove from heat. Add cream cheese, 1 cup Parmesan cheese, and Mozzarella cheese; stir. Add macaroni to cheese mixture; stir. Spoon into lightly greased baking dish. Sprinkle with remaining Parmesan cheese. Bake for 30 minutes until top is lightly browned.

Number Of Servings:
Number Of Servings:
12

 

 

 

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