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Cranberry Cherry Pie Recipe

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This recipe for Cranberry Cherry Pie, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Joy (Dougan) Fiala
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fresh cranberries
3/4 c. granulated sugar
2 T. cornstarch
1 (21 oz.) can cherry pie filling (I prefer Lucky Leaf)
Pastry for 1 (9-inch) double crust pie

Directions:
Directions:
Preheat oven to 425F.
In large bowl, combine cranberries, sugar, and cornstarch. Add cherry pie filling. Mix well.
Spoon filling into unbaked pie crust. Cover filling with top crust. Fold edge of top crust under edge of bottom crust. Flute edges together to seal to pie pan. Make 4-5 small slits with tip of sharp knife in top crust to allow steam to escape during baking.
Bake 35-45 minutes, or until crust is lightly browned. If necessary cover edges with foil collar to prevent excessive browning.

Number Of Servings:
Number Of Servings:
8

 

 

 

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