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Hoisin Roasted Game Hens Recipe

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This recipe for Hoisin Roasted Game Hens, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Medd
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Cornish game hens, rinsed and patted dry
3 garlic cloves, minced
2 TBS minced fresh ginger (2-inch piece)
2 fresh red chiles, seeded and minced (about 2 TBS)
1 bunch fresh cilantro, rinsed and well drained
1/2 cup hoisin sauce, plus more for basting

Directions:
Directions:
Preheat oven to 375F. Place hens in a roasting pan. Mix
together garlic, ginger, and chiles in a small bowl. Rub garlic mixture over hens and under skin. Stuff cavities with cilantro sprigs. Cover and refrigerate 20 minutes.
Remove hens from refrigerator and brush with 1/2 cup hoisin sauce. Roast 35 to 40 minutes, basting occasionally with extra hoisin. Remove from oven and serve hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
This is delicious with jasmine rice and asparagus-shiitake stir fry (recipe included).

 

 

 

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