"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHOCOLATE WHIPPED CREAM FROSTING Recipe

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This recipe for CHOCOLATE WHIPPED CREAM FROSTING, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whipping cream, whipped
1/2 cup Hershey's Cocoa
1 cup powdered sugar
1 tsp. vanilla
1/2 cup walnuts, chopped

Directions:
Directions:
Mix and whip together all ingredients (except nuts) until mixture stands in peaks.

Frost on Devil Food cake. Top with chopped walnuts or large chocolate shreds.

Refrigerate cake

 

 

 

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