"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Almondine Recipe

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This recipe for Rice Almondine, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp butter
1 medium onion, Chopped
1 1/4 c chicken broth
1 tbsp lemon juice
1/2 tsp garlic powder
1 1/2 c instant brown rice
1 c frozen green beans, thawed
2 tbsp sliced almonds, toasted
2 tsp fresh dill, chopped

Directions:
Directions:
Melt butter in medium saucepan on medium heat. Add onion; cook and stir until tender. Add broth, lemon juice and garlic powder. Bring to boil. Stir in rice. Return to boil. Reduce heat to low cover and simmer 5 minutes. Remove from heat. Stir in beans, almonds and dill; cover. Let stand 5 minutes. Fluff with fork.

Number Of Servings:
Number Of Servings:
Makes 3 cups

 

 

 

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