"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cranberry and Orange Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry and Orange Relish, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c fresh cranberries
1 orange, quartered and seeded
1/2 lemon, seeded
1 c sugar
1 c pecans
1/4 c Cointreau

Directions:
Directions:
Chop the cranberries, orange and lemon in a food processor. Add the sugar, pecans and Cointreau. Process briefly. Cover and let stand at room temperature for 12 hours. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
Makes 3 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!