"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Old Fashion Pan Rolls Recipe

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This recipe for Old Fashion Pan Rolls, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
2 tsp salt
2 pkg dry yeast
6 c flour
2 c water
1 egg
butter
salad oil

Directions:
Directions:
1. In large bowl combine sugar, salt, yeast and 21/4 c flour. In 1 quart saucepan over low heat, heat water and 1/2 c butter until very warm (120 to 130). Butter does not need to melt. 2. With mixer at low speed, gradually beat liquid into dry ingredients until just blended. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula. Beat in egg and 3/4 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often. With spoon, stir in enough additional flour, about 21/2 cups, to make a soft dough. 3. Turn dough onto lightly floured surface and knead until dough is smooth about 10 minutes. Shape dough into a large ball and place in a greased large bowl, turning dough over so that top of dough is greased. Cover with towel, let rise in warm place away from draft, until doubled, about 11/2 hours.4. Punch down dough. Turn dough over; brush with salad oil. Cover bowl tightly with plastic wrap and refrigerate, punching down dough occasionally until ready to use. 5. About 21/2 hours before serving; Remove dough from refrigerator; grease 151/2 by 101/2 open roasting pan. Cut dough into 30 equal pieces; shape into balls and place in pan. Cover with towel; let rise in warm place until doubled, about 11/2 hours. 6. Preheat oven to 425. Bake rolls 15 to 20 minutes until golden brown. In small saucepan over low heat, melt 2 tablespoons butter. With pastry brush, lightly brush melted butter over hot rolls. Remove rolls from pan and serve immediately.

Number Of Servings:
Number Of Servings:
Makes 21/2 dozen

 

 

 

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