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Party Punch Recipe

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This recipe for Party Punch, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg jello
4 c sugar
4 c boiling water
2 c lemon juice
2 48oz cans pineapple juice
9 c water
2 oz almond extract
2 quart bottles of 7 up

Directions:
Directions:
Dissolve jello in boiling water and add sugar. Add cold water. Stir well. Add remaining ingredients. Mix well. Put into 2 1 gallon containers and freeze. Remove mixture from freezer about 4 hours before using. Crush with a potato masher. Add 7 up.
2 peach jello= peach color
1 peach & 1 lemon jello = gold
2 lime jello= green

Number Of Servings:
Number Of Servings:
Serves about 50 people

 

 

 

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