"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Sponaugle
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
1 (8 oz.) cream cheese
1 pkg. Ranch salad dressing mix
1/2 c. mayonnaise
1/4 c. milk
1/2 c. cheddar cheese, shredded
1/2 c. mozzarella cheese, shredded
Chopped vegetables (broccoli, cauliflower, carrots, radishes, peas, peppers, mushrooms, etc.)

Directions:
Directions:
Press crescent rolls in 9x13 inch pan. Make holes with fork. Bake according to can directions. Mix together cream cheese, ranch salad dressing, mayonnaise and milk. Spread on baked roll. Mix together chopped raw vegetables and spread over cream cheese mixture. Top with cheese mixed together.

 

 

 

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