Gourmet Dog Biscuits Recipe
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This recipe for Gourmet Dog Biscuits, by Eileen Cooper, is from Cooking With Care,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Eileen Cooper Added: Monday, August 27, 2007
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Ingredients: |
Ingredients: 2 c. whole-wheat flour flour 3/4 c. rolled oats 1/2 c. powdered milk 1/4 tsp. garlic powder 1 egg, beaten 5 tbsp. vegetable oil 1/4 c. water 2 jars strained baby food (any flavor, all natural and no preservatives)
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Directions: |
Directions:Preheat oven to 350º F. In a large bowl combine all ingredients together and make a thick dough. Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth. Sprinkle a little more flour over the dough to make rolling easy. Rool out the dough to about 1/2 inch thickness. Use doggie cookie cutters ( can get them in pet stores) or a small drinking glass. Bake on an ungreased cookie sheet for about 22 minutes. Let doggie biscuits cook for at least 1/2 hour before serving. Note: To keep fresh package these in sealed containers. |
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