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Gourmet Dog Biscuits Recipe

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This recipe for Gourmet Dog Biscuits, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Eileen Cooper
Added: Monday, August 27, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole-wheat flour flour
3/4 c. rolled oats
1/2 c. powdered milk
1/4 tsp. garlic powder
1 egg, beaten
5 tbsp. vegetable oil
1/4 c. water
2 jars strained baby food (any flavor, all natural and no preservatives)
Directions:
Directions:
Preheat oven to 350º F. In a large bowl combine all ingredients together and make a thick dough. Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth. Sprinkle a little more flour over the dough to make rolling easy. Rool out the dough to about 1/2 inch thickness. Use doggie cookie cutters ( can get them in pet stores) or a small drinking glass. Bake on an ungreased cookie sheet for about 22 minutes. Let doggie biscuits cook for at least 1/2 hour before serving.
Note: To keep fresh package these in sealed containers.

 

 

 

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