"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kahlua Recipe

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This recipe for Kahlua, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DeSchane
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. water
4 tbsp. instant coffee
4 c. sugar
1 c. of brandy
1 vanilla bean

Directions:
Directions:
Bring water to a full boil. Add coffee and reduce heat to low. Add sugar slowly, don't boil! Let cool then skim. Add brandy and stir. Pour into wine jug, add vanilla bean. Cap and let sit for 1 month.

Number Of Servings:
Number Of Servings:
1/2 gallon

 

 

 

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