"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Artichoke Aioli Recipe

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This recipe for Artichoke Aioli, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg yolk
1 1/2 tsp. lemon juice
1 T. champagne vinegar or white wine vinegar
1 large clove garlic, crushed
3/4 T. dijon mustard
1/8 tsp. cayenne pepper
pinch of salt
1/8 tsp. white pepper
3/4 canola oil
1 cup canned artichoke hearts, firmly packed

Directions:
Directions:
Combine first 8 ingredients in food processor. Slowly pour in oil. When thick, add artichoke hearts and process until smooth. Refrigerate until ready to serve.

Use as mayonnaise accompaniment to salmon or as a vegetable dip. If you have concerns about eating raw egg, subsittute 2 T. prepared mayonnaise.

 

 

 

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