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Celery Seeded Chicken Breasts Recipe

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This recipe for Celery Seeded Chicken Breasts, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1 c. sour cream
1 tbsp. lemon juice
2 tsp. Worcestershire sauce
2 cloves of garlic, chopped
1 tsp. paprika
2 tsp. celery seed
2 tsp. salt
1/4 tsp. pepper.



Topping:
1 c. bread crumbs
1/2 c. margarine

Directions:
Directions:
Combine all ingredients and coat chicken well. Arrange in baking pan and pour extra on top. Cover with saran wrap and foil and refrigerate over night. Roll chicken in bread crumbs and return to pan. Melt 1/2 of the margarine and pour over the chicken, bake for 60 minutes in 350 degree oven, uncovered. Melt the rest of the margarine and pour over and bake for 15 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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