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Pork Tenderloin with Maple Glaze Recipe

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This recipe for Pork Tenderloin with Maple Glaze, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Rushton
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 12- to 14- ounce pork tenderloins
2 tsp. dried or 2 T. fresh sage
5 T. maple syrup
4 T. apple cider vinegar
2 t. Dijon mustard
Salt/pepper to taste

Directions:
Directions:
Sprinkle tenderloins with salt and pepper. Rub with sage. Whisk remaining ingredients in small bowl to blend. Preheat grill. Grill pork until meat thermometer registers 150 brushing occasionally with maple syrup mixture. Remove from heat. Slice pork. Pour remaining glaze over pork.

Number Of Servings:
Number Of Servings:
6

 

 

 

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