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Easy Breakfast Doughnuts Recipe

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This recipe for Easy Breakfast Doughnuts, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated biscuit dough
Hot oil
Melted butter or oleo
Powdered sugar
Cinnamon & sugar, mixed

Directions:
Directions:
Poke hole in biscuits, or cut each biscuit in fourths and fry in hot oil until cooked. Dip hot biscuit in melted butter and roll in either powdered sugar or cinnamon & sugar. Serve warm.

 

 

 

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