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Brie with Cranberry Sauce Recipe

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This recipe for Brie with Cranberry Sauce, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Reynolds
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. round or wedge Brie cheese (with herbs or plain)
1/4 c. whole-berry cranberry sauce
Sliced baguette loaf or wafer crackers

Directions:
Directions:
Heat oven to 350 degrees. Lightly brush round pan with vegetable oil. Place cheese in center of pan (do not peel coating from cheese). Bake uncovered 8-10 minutes, or until cheese is soft and partially melted. Top cheese with cranberry sauce. Serve immediately with bread or crackers.

Number Of Servings:
Number Of Servings:
8

 

 

 

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