8 oz. round or wedge Brie cheese (with herbs or plain) 1/4 c. whole-berry cranberry sauce Sliced baguette loaf or wafer crackers
Heat oven to 350 degrees. Lightly brush round pan with vegetable oil. Place cheese in center of pan (do not peel coating from cheese). Bake uncovered 8-10 minutes, or until cheese is soft and partially melted. Top cheese with cranberry sauce. Serve immediately with bread or crackers.
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