"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Corn Chowder Recipe

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This recipe for Chicken Corn Chowder, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Biegen
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sliced celery
3/4 c. chopped onion
1/4 c. butter or margarine
1 3/4 c. milk
2 cans (10 1/2 oz.) condensed cream of chicken soup
1 can Del Monte Family Style corn
1/2 tsp. basil
1/2 tsp. salt
pepper (to taste)

Directions:
Directions:
Saute celery and onion in butter till tender. Add milk, soup, corn, and seasonings. Heat, stirring occasionally, until chowder is hot but not boiling.

 

 

 

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