"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Custard Rice Pudding Recipe

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This recipe for Custard Rice Pudding, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Biegen
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1/4 tsp. salt
2 cup cooked rice
2 cup milk, scalded
1/2 tsp. vanilla
1/2 cup raisins (optional)
cinnamon (optional)

Directions:
Directions:
Heat oven to 350.

Beat eggs, sugar, and salt slightly to mix. Stir in scalded milk and rice. Add vanilla. Pour into a 1 1/2 qt. baking dish and set in a pan of hot water (1" deep). I add in a sprinkle of cinnamon to the pudding as well as raisins. Also sprinkle a little cinnamon on top before baking. Bake at 350 for 50-60 minutes.

Personal Notes:
Personal Notes:
Can use 1 cup of rice if you choose.

 

 

 

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