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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Biegen
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8 oz each) cream cheese (softened)
1 can (8 1/2 oz) crushed pineapple (well drained)
2 c. chopped pecans (1 c. to mix in and 1 c. to roll in)
1/4 c. chopped green pepper
2 tbsp. chopped onion
1 tsp. seasoned salt

Directions:
Directions:
- Mix all but 1 c. of pecans. Chill in refrigerator.
- After chilling, roll into 4 balls and roll in 1 c. nuts.
- Makes 4 balls (or 2 large)

Personal Notes:
Personal Notes:
Can be frozen!

 

 

 

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