"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Avocado Mango Salsa Recipe

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This recipe for Avocado Mango Salsa, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DeSchane
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe mango, peeled and diced
1 tomato, seeded and diced
2 green onions, finely sliced
1/4 c. fresh lime juice
1 jalapeno, minced
1 avocado, peeled and diced

Directions:
Directions:
Combine all ingredients except avocado. This can be stored up to 3 hours before serving. To serve, stir in avocado and season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
About 3 cups

 

 

 

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