"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CROUTONS Recipe

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This recipe for CROUTONS, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Freeze all your old bread for Croutons very little time is needed and so much better than store bought.
Store in tightly sealed container.

White bread sliced.
2 sticks butter, softened
garlic powder to taste

Directions:
Directions:
Preheat oven 375. Cream butter and garlic powder. Spread on bread. Cut into bite size pieces and place on cookie sheet. Stirring often bake until golden brown.

Personal Notes:
Personal Notes:
Use this recipe for garlic toast and serve while hot. Sprinkle Parmesan cheese on top before placing in oven. Turn over one time.

 

 

 

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