"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CROUTONS Recipe

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This recipe for CROUTONS, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Freeze all your old bread for Croutons very little time is needed and so much better than store bought.
Store in tightly sealed container.

White bread sliced.
2 sticks butter, softened
garlic powder to taste

Directions:
Directions:
Preheat oven 375. Cream butter and garlic powder. Spread on bread. Cut into bite size pieces and place on cookie sheet. Stirring often bake until golden brown.

Personal Notes:
Personal Notes:
Use this recipe for garlic toast and serve while hot. Sprinkle Parmesan cheese on top before placing in oven. Turn over one time.

 

 

 

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