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Frozen Cranberry Banana Salad Recipe

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This recipe for Frozen Cranberry Banana Salad, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Bryant
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c (20 oz) pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 c (16 oz) whole-berry cranberry sauce
1/2 c sugar
1 carton (12 oz) frozen whipped topping, thawed
1/2 c chopped walnuts

Directions:
Directions:
Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13 x 9 x 2 inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting

Number Of Servings:
Number Of Servings:
12--16 servings
Personal Notes:
Personal Notes:
This is a pretty salad and makes a great side dish or dessert for bridal showers or ladies' luncheons. Sweet and tangy.

 

 

 

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