"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Low Fat Banana Pudding Recipe

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This recipe for Low Fat Banana Pudding, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Helen Cooke
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-(1.5oz) vanilla sugar free instant pudding mix
1-1oz) vanills sugar free instant pudding mix
5- cups fat free milk
1- (8oz) fat free sour cream
1-(8oz) lite cool whip, thawed
1-(5.5oz) sugar free or fat free vanilla wafers
7-medium sized bananas, sliced

Directions:
Directions:

Combine pudding mixes and prepare according to package directions. Using 5 cups of milk, using blender or wire whisk. Add sour cream and 1/3 of cool whip to pudding, stir well. Line a 9X13 pan with cookies, layer bananas and remaining cookies. Pour pudding mixture over top, cover and chill at least 3 hours.
Spread with remaining cool whip over top. Cover and chill

 

 

 

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