"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHEESY TOMATO CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESY TOMATO CASSEROLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 medium fresh tomatoes
1/2 cup Ritz crackers, crushed (about 15 crackers)
1/2 cup mild cheddar cheese, shredded
1 tbsp. butter, melted
1/2 small onion, finely chopped
1 egg, well beaten

Directions:
Directions:
Chop the tomatoes and place in a mixing bowl. Add all other ingredients and stir together well. Pout into a lightly greased 8 X 8 inch baking dish.

Bake 325 40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!