"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Curried Carrot Salad Recipe

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This recipe for Curried Carrot Salad, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots, scrubbed and grated
1/4 to 1/2 c. capers to taste
1/4 c. grated onion
Juice of one lemon
2 to 3 tsp. curry powder
1/2 tsp. ground cumin
1/4 tsp. ground allspice
pinch cayenne
1/4 c. safflower oil
salt and pepper to taste.

Directions:
Directions:
Mix together and enjoy

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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