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Capellini with Shrimp and Herb Sauce Recipe

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This recipe for Capellini with Shrimp and Herb Sauce, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. capellini (angel hair pasta)
3 tbsp. olive oil
3 tbsp. butter
1 pound shrimp, de-veined and shelled
2 garlic cloves, minced
1 tsp. fresh lemon juice
1 tsp. dried basil
1 tbsp. chopped fresh parsley
1 tsp. dried oregano
1 tbsp. dried dill weed
2 cans chicken broth (10 1/2 ounces each)
pepper to taste

Directions:
Directions:
In large pot of boiling water, cook the capellini until just barely tender; drain, rinse and place in a large bowl. Toss the capellini with a little olive oil to keep it from sticking together. Meanwhile, in a skillet heat the oil and butter and melt over medium heat. Add the shrimp and garlic and saute until the shrimp just turns pink. Stir in the lemon juice, basil, parsley, oregano, dill weed, and chicken broth. Simmer until heated through. Pour the shrimp mixture over the capellini and toss gently. Serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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