"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fillet of Sole Recipe

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This recipe for Fillet of Sole, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. chopped onion
2 c. sliced fresh mushrooms
2 tbsp. margarine
2 lb. sole
2 tbsp. lemon juice
1 tbsp. chopped parsley
1 tsp. oregano
1/8 tsp. pepper

Directions:
Directions:
In large frying pan, saute onions and mushrooms until tender. Lay sole in pan and sprinkle with the remaining ingredients. Cover and simmer gently for about 20 minutes, or until fish flakes easily with a fork. Serve hot.

Number Of Servings:
Number Of Servings:
6

 

 

 

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