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Italian Chicken Recipe

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This recipe for Italian Chicken, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Fiala
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Six pieces of chicken with the skin removed.

1 can Campbells tomato soup
1-1/2 cups Kellogs corn flake crumbs (purchased box of crumbs not the cereal)
1/2 cup grated Parmesan cheese
1 tbsp. Oregano


Directions:
Directions:
Mix all the dry ingredients together and set aside. Add 1/3 can of water to the tomato soup. Dip the chicken pieces in the soup and then bread with the dry mixture.
Place the breaded chicken pieces on aluminum foil on a cookie sheet.

Bake at 350 degrees for 35 minutes and then turn around the tray and bake another 30-35 minutes or until done. DO NOT TURN OVER THE PIECES OF CHICKEN.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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